We believe this is our crowning achievement in recent years.

In 2018 we decided to bring the catering side of the business in-house. The desire from the outset was to create restaurant quality food on a banqueting scale and the team have worked hard with Food Stylist, Drinie Bam, to produce a menu that clients will adore. Hearty, yet refined dishes are designed with quality produce and presented in a unique way.


Drinie has been on a fantastic journey working in some of Mpumalanga’s and Amersfoorts finest restaurants. She is most proud of her time with Villa’Dri Events and with Tuiskoop in Ermelo.

Drinie started her career more than 2 decades ago after achieving several accolades at competitions such as the Rooi Rose and Snowflake’s Bakste Braaier. Drinie was also the person who invented the original Blou Bul Steak. She did all of this without any formal training in catering.


All of our exceptional suppliers are passionate about what they sell. Meat is as far as possible bought straight from source at the local farmers butcher and Bezalel supports local suppliers like Honeymoon Valley Cheese in Wakkerstroom (another family run business bringing the freshest, highest quality Cheese).


Please download our latest menus here. We take pride in ensuring every dish is thoughtfully created, freshly prepared and beautifully presented for you. We can also work with you to re-create family favourites and international cuisines.